Turkish Cuisine

Four pan fried zucchini pancakes mixed with onion, garlic, carrot, mint, flour, egg, feta cheese, black pepper, salt, tomato sauce and served with yogurt sauce on the side.

Chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side.

Two fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder and falafel spice topped with hummus, lettuce, tomato, cucumber, tahini sauce and served with hot sauce on the side.

Chickpeas mixed with corn oil, cumin, white pepper, salt, garlic, and tahini.

Ground lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side.

Pureed red lentil, onions, carrots, garlic, butter, tomato paste, cumin, black pepper, and dry mint.

Chopped fresh tomato, pepper, cucumber, onion, mint, sumac, salt, black pepper, olive oil mixed with lemon vinaigrette dressing.

Chopped fresh tomatoes, peppers, cucumbers, fresh parsley, mint mixed with olive oil and tahini dressing.

Sliced fresh lettuce, carrot, tomato and cucumber topped with feta cheese, olive oil and lemon vinaigrette dressing.

White beans mixed with fresh chopped onion, mint, tomato, pepper, dry mint, salt, black pepper, sumac, olive oil and mixed with lemon vinaigrette dressing.

Chickpeas mixed with fresh chopped onion, mint, tomato, pepper, dry mint, sumac, salt, black pepper, olive oil and mixed with lemon vinaigrette dressing.

Chopped fresh tomato, onion, cucumber, lettuce, sumac, salt, black pepper, olive oil and mixed with lemon vinaigrette dressing.

Any salad with grilled chicken, chicken gyro, or lamb and beef gyro.

Lightly fried eggplant mixed with tomato paste, onion, pepper, black pepper, salt, corn oil and garlic.

Chickpeas mixed with corn oil, cumin, white pepper, salt, garlic, and tahini.

Six grape leaves stuffed with rice, dry mint, black pepper, and onions.

Filtered yogurt mixed with walnuts, mint, garlic, and olive oil.

Smoked eggplant mixed with tahini, garlic and olive oil.

Yogurt, cucumber, garlic, and dry mint.

Cracked wheat, tomato, lettuce, cucumber, mint, sumac, pomegranate molasses and mixed with lemon vinaigrette dressing.

Hummus -Tabule - Lebni - Babaganush - Eggplant with tomato sauce.

Four pan fried zucchini pancakes mixed with onion, garlic, carrot, mint, flour, egg, feta cheese, black pepper, salt, tomato sauce and served with yogurt sauce on the side.

Shrimp battered in flour, coconut flakes, corn starch, salt, onion and garlic powder.

Six crispy shaped like cigar pastries stuffed with feta cheese.

Five lightly fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder, falafel spice and served with tahini, hot sauce and hummus on the side.

Ground lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin, served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Two grilled skewered ground lamb meat, interlaced with pepper, pepper paste, black pepper and salt served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Three ground lamb patties mixed with onion, cumin, black pepper and salt served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Five tender grilled cubes of lamb marinated with tomato paste, pepper paste, yogurt, corn oil, salt, black pepper and dry oregano served with white basmati rice, house salad, yogurt sauce and hot sauce on the side/.

Four lamb chops seasoned with black pepper, salt and olive oil served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin saut?ed with pita bread and tomato sauce served with plain yogurt and lebni on the side.

1 Lamb meatball, 3 grilled chicken cubes, 3 grilled lamb cubes, 1 ground lamb meat, 1 lamb chop OR lamb and beef gyro served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion vertically grilled and sliced very thin served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Five grilled cubes of chicken breast marinated with yogurt, cilantro, corn oil, pepper paste, tomato paste, salt, black pepper and dry oregano served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Two grilled skewered lamb and chicken ground meat, interlaced with pepper, pepper paste, black pepper and salt served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Three ground chicken and lamb patties mixed with pistachio, pepper, cumin, pepper paste, salt, black pepper and served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Fresh cut three large chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion served with white basmati rice, house salad, yogurt sauce and hot sauce on the side.

Sauteed chicken with mushroom, garlic, heavy cream, curry spices, turmeric, salt, black pepper and served with white basmati rice.

With salt, black pepper, dry oregano, olive oil and served with house salad.

Grilled shrimp mixed with garlic, cilantro, corn oil, olive oil, lemon juice, salt and served with white basmati rice and house salad.

Five lightly fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder and falafel spices served with white basmati rice, house salad, tahini, hot sauce and hummus on the side.

Saut?ed spinach with white basmati rice, onions, garlic, tomato sauce, salt, black pepper and served with yogurt and lebni on the side.

Chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side.

Ground lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side.

Three grilled cubes of chicken breast marinated with yogurt, cilantro, corn oil, pepper paste, tomato paste, salt, black pepper and dry oregano topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side.

One grilled skewered grounded lamb meat, interlaced with pepper, pepper paste, black pepper and salt topped with lettuce, tomato and onion and served with yogurt sauce and hot sauce on the side.

One grilled skewered lamb and chicken ground meat, interlaced with pepper, pepper paste, black pepper and salt topped with lettuce, tomato and onion and served with yogurt sauce and hot sauce on the side.

Two fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder and falafel spice topped with hummus, lettuce, tomato, cucumber, tahini sauce and served with hot sauce on the side.

Smoked eggplant mixed with tahini, garlic and olive oil topped with lettuce, tomato, cucumber, tahini sauce and served with hot sauce on the side.

Creaked wheat, lettuce, tomato, cucumber, mint, sumac, pomegranate molasses mixed with lemon vinaigrette dressing and served with hot sauce on the side.

Chickpeas mixed with corn oil, cumin, white pepper, salt and garlic topped with lettuce, tomato, cucumber, tahini sauce and served with hot sauce on the side.

Fillo pastry, walnut, butter, milk and sugar.

Rice, milk, butter, sugar, corn starch and vanilla.

Sliced and roasted almonds, milk, sugar, butter, corn starch and vanilla.

Espresso